英文:
Cold noodles, also known as \"liangpi\" in Chinese, is a popular dish in China, especially during the summer months. It is a type of noodle dish that is served cold, usually with a variety of toppings and sauces.
The noodles are made from wheat flour, potato starch, and water. The dough is kneaded and then stretched into thin sheets, which are then cut into thin strips. The strips are then boiled in water until they are cooked, and then rinsed with cold water to cool them down.
The toppings for cold noodles can vary depending on the region and personal preference. Some common toppings include sliced cucumber, bean sprouts, shredded chicken, and sliced tofu. The noodles are usually served with a sauce made from sesame paste, vinegar, soy sauce, and chili oil.
Cold noodles are a refreshing and satisfying dish, perfect for hot summer days. They are also a healthy option, as they are low in calories and high in fiber. Plus, they are easy to make at home with just a few simple ingredients.
中文:
冷面,也被称为“凉皮”,是中国的一道流行菜肴,尤其在夏季非常受欢迎。它是一种冷面条,通常配有各种配料和调味料。
面条是由小麦粉、土豆淀粉和水制成的。面团被揉捏后拉成薄片,然后切成细条。这些条被煮熟后,用冷水冲洗以冷却。
冷面的配料可以因地区和个人喜好而异。一些常见的配料包括切片黄瓜、豆芽、切碎的鸡肉和切片豆腐。面条通常配有由芝麻酱、醋、酱油和辣椒油制成的酱汁。
冷面是一道清爽而令人满足的菜肴,非常适合炎热的夏天。它们也是一种健康的选择,因为它们低卡路里,高纤维。此外,只需几个简单的配料就可以在家里制作。
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